Presented by: Lori Johnson, Family & Consumer Science Agent& Clayton Yuen, Residential Horticulture Assistant
Location: Great Scott Farms, 26216 County Rd 448A, Mount Dora
Small group, hands-on cooking class in the market cafe! Each class will include nutrition and health education, knife skills, food safety, and horticulture tips and best practices.
*Advance registration at least 2 days prior to class will be required.
Prepare and sample three seasonal sauces. Learn about health benefits, knife skills, planting tips, and best growing practices.
Price and availability may vary
Prepare and sample two different salad dressings. Learn how to create homemade dressings at home and health benefits. Learn vegetable and herb growing basics for items used and discussed.
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